As I am banned from eating it for the next five weeks (as it contains caffeine, which may keep me awake), I went to the chocolate aisle (just how much

Surely, this must be food porn?
Oh, I tasted a unsweetened carob bar a couple of days ago. I've had sweetened carob before and it's vaguely passable. But I made a mistake and picked up the martyr version. Quite frankly, I'd rather eat a hunk of lard slathered on a piece of papier maché. Yuk. Cost flipping two quid and all.
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